Menu – List
List StyleThese fine folks trusted the award winning restaurant.
Phad Pong Curry
$ 22.95A flavorful yellow curry stir-fried with shrimp, squid, mussel, scallop and imitation crabmeat mixed with celery, bell pepper, onion, scallion, and egg.
Yellow Curry
$ 15.95Chicken, Beef or Pork cooked in coconut milk with curry powder, potatoes, yellow onions, and red bell peppers.
BBQ Chicken
$ 16.95Famous Thai-style BBQ chicken served with sweet and sour sauce.
Phad Thai
$ 14(Lunch) The national noodle dishes, Rice noodles stir fried with egg, scallions, ground peanuts, bean sprouts and other spices. Served with raw bean sprouts and a wedge of lime.
Phad Kee Mao
$ 14(Lunch) Stir fried large rice noodles with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell peppers and your choice of Chicken, Beef or Pork.
Phad Se Ew
$ 14(Lunch) Your choice of Chicken, Beef or Pork stir fried with large rice noodles, light sweet soy sauce, broccoli, Chinese broccoli, and egg.
Fried Rice
$ 9.95Your choice of Chicken, Beef or Pork fried with rice, egg, scallions, broccoli, carrots, tomatoes, and onions.
Red Curry
$ 10.95Chicken, Beef or Pork cooked in coconut milk with string beans, egg plants, basil leaves, bell peppers, peas and bamboo shoots.
Phad Bai Kapow
$ 9.95Kapow, (Basil leave) Thai herbs with onions and bell peppers, scallions, stir fried with your choice of Chicken, Beef or Pork.
Thai Thani Sampler
$ 19.95Chicken satay, krab rangoon and egg rolls (No substitutions)